The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
Age: 18 years 5 months old at bottling.
Proof: 90 proof (45% ABV)
Tasting Notes:
Nose: Dried orange peel, rye grain, clove and aniseed.
Palate: A bold blend of black pepper, vanilla and waves of oak.
Finish: Floral notes followed by honey and tobacco leaf.
Batch Specific Reviews:
"Sazerac’s latest 18 year-old rye is my favorite of the line from recent memory, but it may not please every rye drinker angling for a bottle (or single pour)." - David Thomas Tao, VinePair (94 Points)
"The nose offers fruit jelly-filled truffles, along with spicy rye, oak, and an herbal bouquet of tarragon, dill, and mint. The palate showcases deep roasted espresso beans, bitter lemon pith, and dark chocolate syrup. On a short but spicy and peppery finish, find anise, peanut shells, barrel char, and a floral, grassy meadow quality." - Jake Emen, Distiller (90 Points)
